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By chloeting.com
Bibimbap Burrito
Instructions
Prep:15minCook:10min
Updated at: Fri, 04 Sep 2026 11:18:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
34
High
Nutrition per serving
Calories760.5 kcal (38%)
Total Fat33 g (47%)
Carbs97.2 g (37%)
Sugars9.9 g (11%)
Protein43.2 g (86%)
Sodium1829.9 mg (91%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gbeef
thinly sliced, for the bulgogi beef
2 Tbspsoy sauce
for the bulgogi beef
3 Tbspmonk fruit erythritol sweetener
for the bulgogi beef
¼ tspsesame oil
for the bulgogi beef
¼ tspblack pepper
for the bulgogi beef
¼ tspginger powder
for the bulgogi beef
1 clovegarlic
minced, for the bulgogi beef
1 tsprice vinegar
for the bulgogi beef
1carrot
small, for the carrot
¼ tspsesame oil
for the carrot
¼ tspsalt
for the carrot
2 Tbspgochujang
for the gochujang sauce
1 Tbspwater
for the gochujang sauce
1 Tbspmonk fruit erythritol sweetener
for the gochujang sauce
½ Tbspsesame oil
for the gochujang sauce
1 tsprice vinegar
for the gochujang sauce
1 tspminced garlic
for the gochujang sauce
2tortilla wraps
for the other ingredients
2eggs
for the other ingredients
½ tspoil
for the other ingredients
200grice
steamed, for the other ingredients
20gmixed salad greens
for the other ingredients
1 Tbspwhite sesame seeds
for the other ingredients
Instructions
View on chloeting.com
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