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By chloeting.com
Bibimbap Burrito
Instructions
Prep:15minCook:10min
Updated at: Wed, 19 Nov 2025 13:58:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
60
High
Nutrition per serving
Calories972.2 kcal (49%)
Total Fat33.3 g (48%)
Carbs141.6 g (54%)
Sugars8.1 g (9%)
Protein46.6 g (93%)
Sodium1811.4 mg (91%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gbeef
thinly sliced, for the bulgogi beef
2 Tbspsoy sauce
for the bulgogi beef
3 Tbspmonk fruit erythritol sweetener
for the bulgogi beef
¼ tspsesame oil
for the bulgogi beef
¼ tspblack pepper
for the bulgogi beef
¼ tspginger powder
for the bulgogi beef
1 clovegarlic
minced, for the bulgogi beef
1 tsprice vinegar
for the bulgogi beef
1carrot
small, for the carrot
¼ tspsesame oil
for the carrot
¼ tspsalt
for the carrot
2 Tbspgochujang
for the gochujang sauce
1 Tbspwater
for the gochujang sauce
1 Tbspmonk fruit erythritol sweetener
for the gochujang sauce
½ Tbspsesame oil
for the gochujang sauce
1 tsprice vinegar
for the gochujang sauce
1 tspminced garlic
for the gochujang sauce
2tortilla wraps
for the other ingredients
2eggs
for the other ingredients
½ tspoil
for the other ingredients
200grice
steamed, for the other ingredients
20gmixed salad greens
for the other ingredients
1 Tbspwhite sesame seeds
for the other ingredients
Instructions
View on chloeting.com
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