Bibimbap Burrito

Name: Bibimbap Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 200g beef, thinly sliced - for the bulgogi beef; 2 tbsp soy sauce - for the bulgogi beef; 3 tbsp monk fruit erythritol sweetener - for the bulgogi beef; 1/4 tsp sesame oil - for the bulgogi beef; 1/4 tsp black pepper - for the bulgogi beef; 1/4 tsp ginger powder - for the bulgogi beef; 1 clove garlic, minced - for the bulgogi beef; 1 tsp rice vinegar - for the bulgogi beef; 1 small carrot - for the carrot; 1/4 tsp sesame oil - for the carrot; 1/4 tsp salt - for the carrot; 2 tbsp gochujang - for the gochujang sauce; 1 tbsp water - for the gochujang sauce; 1 tbsp monk fruit erythritol sweetener - for the gochujang sauce; 1/2 tbsp sesame oil - for the gochujang sauce; 1 tsp rice vinegar - for the gochujang sauce; 1 tsp minced garlic - for the gochujang sauce; 2 tortilla wraps - for the other ingredients; 2 eggs - for the other ingredients; 1/2 tsp oil - for the other ingredients; 200g steamed rice - for the other ingredients; 20g mixed salad greens - for the other ingredients; 1 tbsp white sesame seeds - for the other ingredients

Instructions

Prep:15minCook:10min

A soft tortilla loaded with bulgogi beef, fried egg, shredded carrots seasoned with sesame oil, salad greens, rice, and a big dollop of gochujang sauce. Is it bibimbap or burrito? Who cares as long as it’s this delicious!

Updated at: Thu, 21 Nov 2024 12:26:53 GMT