Zucchini Spinach Manicotti

Name: Zucchini Spinach Manicotti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large Zucchini; 1 1/2 cup Part-skim Ricotta; 1 large Eggs; 1 cup Frozen Spinach; 1 1/2 cup Reduced Fat Mozzarella Cheese; 1/8 cup Grated Parmesan; 1/8 tsp Salt; 1 pinch Nutmeg; 1 cup Low-sugar Tomato Sauce

Instructions

Prep:20minCook:25min

Manicotti is an Italian dish full of flavor, loaded with cheese and sauce. With this Zucchini Spinach Manicotti recipe you're going to get all that great flavor but without the heavy pasta carbs! TIP: A mandoline slicer is used to slice your zucchini into 1/8-inch thick slices. A 9x9 baking dish required.

Updated at: Thu, 21 Nov 2024 16:14:38 GMT