Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories71.9 kcal (4%)
Total Fat4.8 g (7%)
Carbs4.5 g (2%)
Sugars1.2 g (1%)
Protein3 g (6%)
Sodium146.4 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Base- 2.5 cups flour, 1 TSP test, .5 TSP salt. Same of pepper, oregano, mix ingredients together.
Step 2
Base- I cup warm water, gradually pour into dry ingredients, mix ingredients
Step 3
Base- mix well. Dust surface with flour, knead, leave for 1 hour in a bowl in kitchen
Step 4
Sauce- blend basil salt pepper oil and garlic taste. Here's your pesto
Step 5
Base- roll out base into baking trays, oil trays a little before placing base on them
Step 6
If you want stuffed crusts, cheese and sauce to edge, then fold in edges.Spread pesto onto base, spread puree, then cheese, onion (circles) , chilli, cheese, tomatoes.
Step 7
Bake for 25-30 mins at 180 Celsius
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
