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By jenpags23
Italian Spinach-Cottage Cheese Pie
3 steps
Prep:10minCook:35min
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.
Updated at: Thu, 17 Aug 2023 10:31:45 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories132.4 kcal (7%)
Total Fat6 g (9%)
Carbs3.9 g (2%)
Sugars2.7 g (3%)
Protein15.2 g (30%)
Sodium406.6 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Step 2
Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
Step 3
Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.
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Notes
2 liked
1 disliked
Delicious
Easy
