Grilled vegetable marinade with lemon, thyme and butter

Name: Grilled vegetable marinade with lemon, thyme and butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 ounces unsalted butter ( diced (if Paleo or Whole30, use clarified butter)); 1/3 cup shallots (chopped ); 1/3 cup olive oil; 3 Tablespoons Dijon mustard; 4 Tablespoons lemon juice (about 1); 1 Tablespoons lemon zest; 2 Tablespoons fresh thyme (chopped ); Kosher salt and black pepper to taste; 2 onions (sliced 1/4" thick); 2 zucchini (sliced vertically, 1/4" thick); 3 bell peppers (cut into quarters); 1 bunch asparagus spears (ends trimmed); 1/2 pound mushrooms (brown, white or 2 portabellos ); 3 carrots (sliced vertically or into wedges )

Instructions

Prep:15minCook:20min

Grilled Vegetables with Lemon Thyme Butter, recipe adapted from Bon Appetit circa 1993. This recipe makes enough marinade for the amount of vegetables listed. Recipe can be doubled.

Updated at: Sun, 01 Sep 2024 13:24:49 GMT