Baked salmon with veggies

Name: Baked salmon with veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 4oz Salmon filet; 5 cherry tomatoes - sliced in half; 1/2 red pepper- sliced and chopped into 1" pieces; 2 Tbsp Olive oil; Bruchetta Blend seasoning; 1/4c Feta cheese crumbles

7 steps

Prep:10minCook:15min

Updated at: Mon, 21 Oct 2024 13:29:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories606 kcal (30%)

Total Fat50.2 g (72%)

Carbs10 g (4%)

Sugars5 g (6%)

Protein30.3 g (61%)

Sodium848.3 mg (42%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4 ozSalmon filet

5cherry tomatoes

sliced in half

0.5red pepper

sliced and chopped into 1" pieces

2 Tbspolive oil

bruschetta blend seasoning

¼ cFeta cheese crumbles

Instructions

Step 1

Let salmon sit 10 min to come to room temperature and turn oven to 425°F

OvenPreheat

Step 2

Line a small baking sheet with foil and drizzle a little olive oil on it. Spread it evenly around pan.

Baking sheet

Step 3

Place salmon in the pan and coat the top with olive oil, then season with bruchetta seasoning blend.

Step 4

Slice tomatoes in half and place in a bowl. The slice pepper and cut slices into 1" pieces. Place these with the tomatoes in the bowl. Drizzle a little olive oil and season with bruchetta as well. Mix and place in pan with salmon

Bowl

Step 5

Bake salmon and veggies for 15 min. Make sure to check the internal temp of the salmon before removing from the oven.

Step 6

Sprinkle with feta cheese before serving and enjoy!

Step 7

Veggies can be swapped for others like chopped zucchini, green peppers, etc. Just make sure they all have the same cook time as the salmon. Think I may even add chickpeas next time! Seasonings can also be swapped out for a different desired flavor as well.