Baked salmon with veggies

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Let salmon sit 10 min to come to room temperature and turn oven to 425°F

Step 2

Line a small baking sheet with foil and drizzle a little olive oil on it. Spread it evenly around pan.

Step 3

Place salmon in the pan and coat the top with olive oil, then season with bruchetta seasoning blend.

Step 4

Slice tomatoes in half and place in a bowl. The slice pepper and cut slices into 1" pieces. Place these with the tomatoes in the bowl. Drizzle a little olive oil and season with bruchetta as well. Mix and place in pan with salmon

Step 5

Bake salmon and veggies for 15 min. Make sure to check the internal temp of the salmon before removing from the oven.

Step 6

Sprinkle with feta cheese before serving and enjoy!

Step 7

Veggies can be swapped for others like chopped zucchini, green peppers, etc. Just make sure they all have the same cook time as the salmon. Think I may even add chickpeas next time! Seasonings can also be swapped out for a different desired flavor as well.