Moroccan Couscous

Name: Moroccan Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1/4 cup pine nuts (or swap pistachios or slivered almonds); 2 tablespoons unsalted butter (use coconut oil or vegan butter to make vegan); 1 small shallot chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; ¼ teaspoon ground cumin; 2 cups low sodium vegetable broth (or chicken broth); 1 cup whole wheat couscous; 1/3 cup golden raisins; ¼ cup chopped fresh parsley; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon olive oil (use the good stuff here!)

Instructions

Prep:5minCook:10min

Moroccan Couscous is a fast, flavorful, versatile side dish for any occasion. With a touch of spices and golden raisins, it goes with roasted vegetables, chicken, lamb and more!

Updated at: Tue, 03 May 2022 22:58:41 GMT