Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories272.6 kcal (14%)
Total Fat8.8 g (13%)
Carbs37.8 g (15%)
Sugars5.2 g (6%)
Protein12.5 g (25%)
Sodium1220.4 mg (61%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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