Seafood and Cream Cheese Rolls

Name: Seafood and Cream Cheese Rolls
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Cuisine: Asian, Japanese
Ingredients: 1000 g water; 250 g sushi rice; 2 Tbsp rice vinegar; 1 tsp caster sugar; ¾ tsp fine sea salt; 120 g surimi sticks; 80 g cream cheese; 1 Tbsp sriracha sauce; 200 g cucumber; ½ avocado; 4 sheets nori seaweed; soy sauce