By Food & Wine
Pork Fried Rice
Instructions
Cook:25min
Chicago star chef Takashi Yagihashi's pork fried rice recipe features Chinese barbecued pork, which is juicy, flavorful, and quick to cook.
Updated at: Mon, 31 Mar 2025 19:35:33 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
71
High
Nutrition per serving
Calories862.9 kcal (43%)
Total Fat35.2 g (50%)
Carbs94.8 g (36%)
Sugars2.6 g (3%)
Protein37.4 g (75%)
Sodium1440.8 mg (72%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonssoy sauce
5 teaspoonsrice vinegar
1 tablespoontoasted sesame oil
¼ teaspoonsugar
¼ cupsolid vegetable shortening
0.75 poundbarbecued pork
Chinese, half cut into 1/2-inch dice and half sliced 1/3 inch thick
½ cupfrozen peas
thawed
2shiitake mushrooms
large, stems discarded and caps thinly sliced
1carrot
cut into 1/3-inch dice
1 headbaby bok choy
halved lengthwise and thinly sliced crosswise
4eggs
large, lightly beaten
6 cupsJapanese short-grain rice
cold, cooked
2scallions
thinly sliced
pepper
freshly ground
kosher salt
¼ cuppickled ginger
Instructions
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Notes
2 liked
0 disliked
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Makes leftovers
Moist
Spicy
