Pork Fried Rice

Name: Pork Fried Rice
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 3 tablespoons soy sauce; 5 teaspoons rice vinegar; 1 tablespoon toasted sesame oil; 1/4 teaspoon sugar; 1/4 cup solid vegetable shortening; 3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick; 1/2 cup frozen peas, thawed; 2 large shiitake mushrooms, stems discarded and caps thinly sliced; 1 carrot, cut into 1/3-inch dice; 1 head baby bok choy, halved lengthwise and thinly sliced crosswise; 4 large eggs, lightly beaten; 6 cups cold cooked Japanese short-grain rice; 2 scallions, thinly sliced; Pinch of freshly ground pepper; Kosher salt; 1/4 cup pickled ginger

Instructions

Cook:25min

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful Chinese barbecued pork, which you can buy premade from Asian markets for ease. Get the recipe at Food & Wine.

Updated at: Thu, 27 Nov 2025 19:53:00 GMT