Creamy Coconut Shrimp Recipe

Name: Creamy Coconut Shrimp Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 tablespoon coconut oil, more if needed ((or olive oil)); 2 pounds medium or large shrimp (20/30 count), peeled and deveined; ½ teaspoon kosher salt; ¼ teaspoon coarse ground black pepper; ½ cup diced onion ((1 small onion)); 1 red bell pepper, diced ((1 cup)); 1 jalapeño pepper, finely diced, more for garnish if desired; 1 tablespoon minced fresh ginger root; 3 cloves garlic, minced; 1 can (14 oz.) coconut milk ((shake well before opening)); 1 teaspoon brown sugar or coconut sugar; 2 tablespoons fresh lime juice; 1 teaspoon cornstarch; cooked rice and fresh basil for serving

Instructions

Prep:20minCook:20min

Creamy coconut shrimp is a shrimp lover's dream. The coconut sauce, delicately flavored with ginger, garlic, and peppers, perfectly complements the briny shrimp.

Updated at: Tue, 26 Nov 2024 06:04:11 GMT