By wellfedbaker.com
Gluten Free Blueberry Streusel Muffins
Instructions
Prep:15minCook:27min
Updated at: Tue, 20 Sep 2022 00:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
34
High
Nutrition per serving
Calories309.8 kcal (15%)
Total Fat12.1 g (17%)
Carbs48.2 g (19%)
Sugars23.9 g (27%)
Protein3.1 g (6%)
Sodium339.5 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.33 CupGluten Free Flour Blend
1-to-1, I use
1 tablespoonlight brown sugar
1 tablespoonsugar
salt
2 TablespoonsVegan Butter
melted
17 TbspGluten Free Flour Blend
1-to-1, 1 C + 1 Tbsp
1 teaspoonbaking powder
½ teaspoonsalt
½ cupsugar
1egg
3 tablespoonslight olive oil
6 TablespoonsNon-Dairy Milk
non dairy or regular
½ teaspoonvanilla
1 CupFresh Blueberries
divided
Instructions
View on wellfedbaker.com
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