By wellfedbaker.com
Gluten Free Blueberry Streusel Muffins
Instructions
Prep:15minCook:27min
Updated at: Tue, 20 Sep 2022 00:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
35
High
Nutrition per serving
Calories305.2 kcal (15%)
Total Fat14.1 g (20%)
Carbs49.3 g (19%)
Sugars23.9 g (27%)
Protein2.2 g (4%)
Sodium334.6 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.33 CupGluten Free Flour Blend
1-to-1, I use
1 tablespoonlight brown sugar
1 tablespoonsugar
salt
2 TablespoonsVegan Butter
melted
17 TbspGluten Free Flour Blend
1 to 1, 1 C + 1 Tbsp
1 teaspoonbaking powder
½ teaspoonsalt
½ cupsugar
1egg
3 tablespoonslight olive oil
6 TablespoonsNon-Dairy Milk
non dairy or regular
½ teaspoonvanilla
1 CupFresh Blueberries
divided
Instructions
View on wellfedbaker.com
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