EDAMAME CRUNCH SALAD (VEGAN + HIGH PROTEIN)

Name: EDAMAME CRUNCH SALAD (VEGAN + HIGH PROTEIN)
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian, Latin American
Ingredients: 2 cups cooked and shelled edamame; 1 bunch cilantro - finely chopped; 1 red bell pepper - diced; 1 small red onion - finely chopped; 1 cup cashews - roughly chopped (can sub pumpkin or sunflower seeds if you are allergic to nuts); 1 inch piece of ginger; 1 garlic clove; 2 small carrots - roughly chopped; ⅓ cup rice wine vinegar; ⅓ cup neutral oil (I used avocado); 2 tbsp miso; 1 tbsp tahini (sub sesame oil, peanut butter or omit if allergic)