Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories484.4 kcal (24%)
Total Fat27 g (39%)
Carbs21.1 g (8%)
Sugars8.1 g (9%)
Protein39.6 g (79%)
Sodium1233 mg (62%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine chicken with sriracha sauce, fish sauce, soy sauce and sesame oil.
Step 2
Heat a pan over medium-high heat. Add chicken and cook for 5-7 minutes or until cooked through.
Step 3
Combine peanut butter with water and chilli flakes to thin.
Step 4
Assemble tacos with carrot, capsicum, spring onion, chicken, peanut sauce and peanuts. 1 serve is 2 tacos.
Notes
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