Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories414.7 kcal (21%)
Total Fat23.3 g (33%)
Carbs21.1 g (8%)
Sugars8.1 g (9%)
Protein31.3 g (63%)
Sodium1207.7 mg (60%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine chicken with sriracha sauce, fish sauce, soy sauce and sesame oil.
Step 2
Heat a pan over medium-high heat. Add chicken and cook for 5-7 minutes or until cooked through.
Step 3
Combine peanut butter with water and chilli flakes to thin.
Step 4
Assemble tacos with carrot, capsicum, spring onion, chicken, peanut sauce and peanuts. 1 serve is 2 tacos.
Notes
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