Radicchio Pear Salad with Maple Vinaigrette

Name: Radicchio Pear Salad with Maple Vinaigrette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head Radicchio (washed, dried and sliced thinly); 4 cups Frisee or baby salad greens (pre-washed); 1 whole pear, Anjou or Bartlett (cored, thinly sliced (with skin)); 3 oz cheddar, sharp white (cubed ); 1/3 cup pecan halves; 1/3 cup Farro (cooked to package directions); 1/4 cup oil, neutral flavor (canola, vegetable or extra virgin olive oil); 1/4 cup maple syrup (pure); 2-3 tsp Dijon mustard; 4 tsp White Balsamic Vinegar (or white wine vinegar); 1/4 tsp salt (or more to taste); 1/8 tsp pepper (fresh ground, or more to taste)