By redhousespice.com
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Instructions
Prep:15minCook:10min
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Updated at: Fri, 21 Aug 2026 01:07:11 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories408.3 kcal (20%)
Total Fat23.6 g (34%)
Carbs28 g (11%)
Sugars2.4 g (3%)
Protein26.2 g (52%)
Sodium526.9 mg (26%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
250gskinless boneless fish fillet
1 pinchsalt
1 pinchwhite pepper
1 teaspoonshaoxing rice wine
1 teaspooncorn starch
½ teaspooncooking oil
15dried chilli
2 teaspoonSichuan peppercorn
1 teaspooncooking oil
250gcelery
cut into thin strips, or bean sprouts
2 tablespooncooking oil
2clove garlic
minced
1 teaspoonginger
minced
1 stalkscallions
chopped
1 ½ tablespoonSichuan chilli bean paste
1 teaspoonchilli powder
400mlwater
hot, or chicken stock
coriander
chopped
Instructions
View on redhousespice.com
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