Double Duck Tourtiere

Name: Double Duck Tourtiere
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 1 large onion; 2 – 4 large potatoes; 3 legs of duck confit; 1 duck breast, smoked; 1/4 cup light cream; 1 tablespoon butter; 1/2 cup dried cranberries (optional); 3/4 cup of smoked cheddar cheese, grated; 2 teaspoons cinnamon; 1/2 teaspoon allspice; 1 egg; 2 teaspoons light cooking cream; salt & pepper to taste; 2 deep dish pie crusts, or a double recipe of Pate Brisee

Instructions

Prep:1hCook:1h

A duck filled twist on a French Canadian classic! Double Duck Tourtiere uses smoked duck and duck confit, and a good smoked Canadian Cheddar for a result that is rich and decadent. Perfect comfort food for the holidays or any wet, cold day when you need something deep, and delicious.

Updated at: Sat, 26 Apr 2025 16:16:50 GMT