Fruity Caribbean curry

Name: Fruity Caribbean curry
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 2 tsp vegetable or sunflower oil; 4 chicken drumsticks skin removed; 2 large red onions chopped; 2 peppers (any colours will do), chopped; 3-4 tbsp mild curry powder; 425g can pineapple chunks in unsweetened juice; 400g can coconut milk; 400g can kidney beans drained; 2-4 tbsp hot pepper sauce (depending on how hot you like it); small bunch coriander chopped; cooked rice to serve (we used Tilda coconut rice)