By BBC Good Food
Vegan sausage rolls
Instructions
Prep:20minCook:50min
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Updated at: Sun, 10 Nov 2024 01:34:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories217.5 kcal (11%)
Total Fat13.3 g (19%)
Carbs20.3 g (8%)
Sugars2.1 g (2%)
Protein4.2 g (8%)
Sodium255.1 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
250gchestnut mushrooms
3 Tbspolive oil
2leeks
finely chopped
2garlic cloves
large, crushed
1 Tbspsage leaves
finely chopped
1 Tbspbrown rice miso
2 tspdijon mustard
30gchestnuts
very finely chopped
70gfresh white breadcrumbs
1 x 320gready-rolled puff pastry
not the all - butter version
plain flour
for dusting
dairy-free milk
like soya milk, to glaze
Instructions
View on BBC Good Food
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Notes
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