The Best Vegan Lasagna

Name: The Best Vegan Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2-3 tbsp olive oil; 1 lbs vegan ground beef; 3 cloves of garlic; 1 large onion (chopped); 2 carrots (chopped); 2 stalks of celery (chopped); ½ cup red wine (optional); 14 oz tomato passata; 14 oz chopped tomatoes; 2 tbsp tomato paste; 1 tbsp Italian herbs (mixture of oregano, basil, thyme); salt and pepper (to taste); 9-12 lasagna sheets (no-boil or oven-ready); 2 tbsp vegan butter; 2 tbsp flour; 2 cups soy milk (or other unsweetened plant milk); 1 pinch of nutmeg (optional); 2 tbsp nutritional yeast flakes (or vegan parmesan, optional); vegan cheese; vegan parmesan; fresh basil

Instructions

Prep:30minCook:45min

Classic lasagna al forno with veggie bolognese and béchamel sauce according to mom's traditional Italian recipe, but made vegan without meat! This meat-less lasagna is quick and easy to make ahead and tastes incredibly delicious!

Updated at: Sun, 08 Feb 2026 00:02:05 GMT