White Bean Soup

Name: White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; ½ medium yellow onion (chopped); 2 medium carrots (chopped); 2 celery ribs (chopped); ½ teaspoon sea salt; Freshly ground black pepper; 1 tablespoon tomato paste; 3 garlic cloves (grated); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1 teaspoon chopped fresh rosemary leaves (or ½ teaspoon dried); Pinch red pepper flakes; 4 cups vegetable broth; 3 cups cooked cannellini beans (drained and rinsed); 2 cups chopped kale leaves or fresh spinach; 1 tablespoon fresh lemon juice; Parmesan cheese (for serving, optional)

Instructions

Prep:10minCook:30min

This white bean soup recipe is a delicious, cozy, and healthy meal for a cold day. It's filled with creamy white beans, tender vegetables, and herbs. It's a great soup for meal prep—the flavor is even better after a day or two in the fridge!

Updated at: Sat, 07 Feb 2026 01:24:03 GMT