Bean Soup {Tuscan Style}

Name: Bean Soup {Tuscan Style}
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 Tbsp extra virgin olive oil, (divided); 1 cup chopped yellow onion ((1 small)); 3/4 cup chopped carrot ((1 large)); 1/2 cup diced celery ((2 small ribs, slice somewhat thin)); 5 garlic cloves, (minced (nearly 2 Tbsp)*); 2 (14.5 oz) cans low-sodium chicken broth; 1 1/2 tsp Italian seasoning; 1 small parmesan rind, (plus about 6 Tbsp shredded parmesan for serving); Salt and freshly ground black pepper, (to taste**); 2 (14.5 oz) cans cannellini beans (or great northern beans, drained and rinsed); 2 cups (packed) fresh spinach, (roughly chopped)

Instructions

Prep:10minCook:25min

Made with creamy beans and a handful of basic ingredients. It's flavorful and filling and perfect for a quick lunch or dinner! This is about as easy as soup gets! Makes about 7 cups.

Updated at: Thu, 21 Nov 2024 08:52:47 GMT