Pepper and Corn Egg Cups

Name: Pepper and Corn Egg Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2.6 oz. canned sweet corn, drained; 2.6 oz. roasted red peppers, drained, chopped; 1 oz. spinach, chopped; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 8 eggs; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 oz. shredded cheddar cheese + 4 tbsp extra, for topping; 2 oz. all purpose flour; 1/2 tsp. baking powder

Instructions

Prep:20minCook:25min

I love these Pepper and Corn Egg Cups for busy mornings! 🌽🥚 They’re cheesy, colorful, lightly spiced, and easy to make ahead for breakfast, brunch, or snacks.

Updated at: Mon, 05 Oct 2026 04:50:20 GMT