By Cookidoo.au
Kung Pao chicken
Instructions
Prep:20minCook:1h 30min
Updated at: Sat, 05 Apr 2025 05:04:13 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories538.9 kcal (27%)
Total Fat28.5 g (41%)
Carbs13.7 g (5%)
Sugars4 g (4%)
Protein55.5 g (111%)
Sodium916.1 mg (46%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500gchicken thigh fillets
cut into quarters, 4-5 cm pieces
15glight soy sauce
10gdark soy sauce
10gChinese cooking wine
Shaoxing wine
30gwater
5gblack vinegar
Chinese
5gwhite sugar
⅛ tspSichuan pepper
1garlic clove
20gfresh ginger
peeled
20goil
3dried chillies
deseeded
2spring onions
trimmed and cut into pieces, 4 cm
30gunsalted peanuts
roasted
Instructions
View on Cookidoo.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
