Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories208.5 kcal (10%)
Total Fat8.5 g (12%)
Carbs8.8 g (3%)
Sugars4.5 g (5%)
Protein23.3 g (47%)
Sodium266.2 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, mix pork, sauce, honey, juice, and cornstarch.
Step 2
Marinate for about an hour.
Step 3
In a wok or large nonstick skillet, heat oil over medium heat.
Step 4
Add pork and stir-fry over high heat for about 3 minutes.
Step 5
Add broccoli and scallions and stir-fry for about 2 minutes more.
Step 6
Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
Step 7
Serve hot with rice or barley.
Notes
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Easy
Go-to
Sweet
