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Slow-Cooker Reuben Sandwiches
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Betty Crocker
By Betty Crocker

Slow-Cooker Reuben Sandwiches

Instructions
Prep:15min
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Updated at: Thu, 21 Nov 2024 11:52:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories604.8 kcal (30%)
Total Fat38.3 g (55%)
Carbs34.7 g (13%)
Sugars7 g (8%)
Protein30.2 g (60%)
Sodium2790.4 mg (140%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

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