Umi Kitchen

Name: Umi Kitchen
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 2 Tablespoons Canola Oil; 1 pound Pork Belly, Cut Into 2 Inch Cubes; 1 whole Onion, Sliced; 4 cloves Garlic, Minced; 2 Tablespoons Fresh Ginger, Minced; 14 whole Thai Chilies (or Serrano); 4 Tablespoons Roasted Shrimp Paste (this Stuff Stinks But Brings Such Umami); 2 cans (about 13 1/2 Oz. Size) Coconut Milk; 1 teaspoon Salt To Taste; 1 teaspoon Cracked Black Pepper, To Taste; 4 cups Cooked Jasmine Rice, Optional