By makeitdairyfree.com
Vegan Tofu Paprikash
Instructions
Prep:5minCook:50min
You will love this vegan tofu Paprikash as a traditional spin on a Hungarian paprikash. Simple, delicious and full of so much flavor!
Updated at: Tue, 21 Oct 2025 18:35:18 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories484.2 kcal (24%)
Total Fat25 g (36%)
Carbs43.6 g (17%)
Sugars13.8 g (15%)
Protein23.5 g (47%)
Sodium971.7 mg (49%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![28-32 oz super firm tofu, (cut into 8 squares (or desired size) [2 blocks of tofu])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763199/graph/fooddb/c64dbb9ebc9720cc4ea22088c70d06e3.jpg){kind=small}
28 ozsuper firm tofu
cut into 8 squares, or desired size, 2 blocks of tofu
1 tspgarlic powder
1 tspsalt
½ tspblack pepper
3 Tbspolive oil
1sweet onion
large, diced
4cloves garlic
minced
2 Tbsptomato paste
4 Tbspall purpose flour
use gluten free if needed
3 Tbspsweet paprika
½ tspsmoked paprika
2 cupsvegetable broth
½ cupcoconut cream
can sub with vegan sour cream
¼ cupfresh parsley
red pepper flakes
optional
Instructions
View on makeitdairyfree.com
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