Easy Ground Beef Stroganoff

Name: Easy Ground Beef Stroganoff
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Eastern European
Ingredients: 1 pound Ground Beef (we use ground chuck for flavor - substitute ground round or sirloin if desired); 1 teaspoon Salt (plus extra for the pasta water and to season the finished sauce (if needed)); 1 tablespoon Oil (use neutral (flavorless) oil with a high smoke point); 2 tablespoons Butter; 8 ounces Mushrooms (sliced (do not slice them too thin so they hold up to the cooking time)); 1 medium Onion (sliced (do not slice them too thin so they hold up to the cooking time)); 2 tablespoons Flour; 2-3 Garlic Cloves (minced); ¼ teaspoon Black Pepper; 2 cups Beef Broth; ½ tablespoon Worcestershire Sauce; ¼ cup Sour Cream; 8 ounces Egg Noodles (cooked to package directions and drained); Fresh Chopped Parsley for garnish (optional)