Pork and pepper goulash recipe

Name: Pork and pepper goulash recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European
Ingredients: 2 tbsp (1floz) olive oil; 1 red onion, finely sliced; 2 tsp sweet paprika; 1 garlic clove, crushed; 400g (14oz) pork shoulder steak, cubed; 1 tbsp (½floz) plain flour; 1 tbsp (½floz) tomato puree; 400g tin tomatoes; 300ml (½pt) pork stock (we used Knorr); 400g jar roasted red peppers, chopped; small handful chopped fresh parsley; 150ml pot soured cream