By Carlena Davis
Southern Style Boiled Cabbage
6 steps
Prep:15minCook:30min
Boiled, sautéed or fried are three of the ways to enjoy cabbage. My mom made them several ways but this recipe is for boiled cabbage. I boil my cabbage in water and chicken stock with a piece of smoked meat in the pot. I hope you enjoy this dish as much as I do.
Updated at: Thu, 17 Aug 2023 01:03:46 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories171.1 kcal (9%)
Total Fat3.6 g (5%)
Carbs12.8 g (5%)
Sugars6.1 g (7%)
Protein22 g (44%)
Sodium341.7 mg (17%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a large pot, add one ham hock or smoked turkey wing to the bottom of the pot. Cover with chicken stock and water.
Step 2
2. Boil the meat until tender.
Step 3
3. Cut cabbage into quarters and remove the stalk. Cut cabbage into fairly thin slices. Set aside. Cut onions and garlic and set aside.
Step 4
4. Once the meat is tender, add half of the cabbage to the pot and season to taste with salt, pepper, garlic powder and onion powder.
Step 5
5. Add the other half of the cabbage, onions and garlic to the pot and season again with the same seasonings.
Step 6
6. Stir until well combined and simmer on low to medium heat until the cabbage is tender.
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