By Delicious AU
Silvia Colloca's chickpea flatbread with prosciutto
This simple Italian inspired starter, chickpea flatbread with prosciutto and herb sauce, is perfect for summer entertaining.
Updated at: Thu, 12 Aug 2021 03:03:38 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories456.9 kcal (23%)
Total Fat35.9 g (51%)
Carbs20.5 g (8%)
Sugars0.1 g (0%)
Protein17.7 g (35%)
Sodium897.8 mg (45%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gchickpea flour
besan
¼ cupextra virgin olive oil
1 Tbswhite pepper
freshly ground
½ cupolive oil
20 slicesprosciutto
thin
1 bunchflat-leaf parsley
small, leaves finely chopped
1 Tbsrosemary
finely chopped
thyme leaves
3mint leaves
finely chopped
1 Tbsbaby capers
rinsed, drained, roughly chopped
¼ cupextra virgin olive oil
1 Tbslemon juice
Instructions
View on Delicious AU
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