Focaccia di Recco

Name: Focaccia di Recco
Cuisine: Italian
Ingredients: 260 g bread flour (plus more for dusting); 2 teaspoons Diamond-Crystal Kosher Salt (if using any other type of salt, use only 1 teaspoon); 158 g water; 25 g extra-virgin olive oil (plus more for topping); 9 ounces stracchino cheese (or 7 ounces stracchino and 2 ounces taleggio, see notes); 2 ounces taleggio (optional, see notes); 1 tablespoon chopped rosemary leaves (optional)

Instructions

Focaccia di Recco is a quick, no-yeast cheesy bread made from flaky thin sheets of dough stuffed with creamy cheese and baked until golden and crispy. All you need is bread flour, olive oil, salt, water, and stracchino cheese.

Updated at: Wed, 28 Jan 2026 01:53:18 GMT