Low Carb Chicken Pot Pie

Name: Low Carb Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons butter; 1/2 cup diced onion; 1/2 cup sliced celery; 1/2 cup chopped carrots; 3 cloves garlic, minced; 1/2 teaspoon fresh thyme leaves; salt and pepper, to taste; 12 ounces chicken, cubed small (I get my organic, free-range chicken here); 3/4 cup heavy cream; 1/2 cup chicken stock; 2 tablespoons Dijon mustard; 3/4 cup shredded sharp cheddar cheese; 1/2 cup frozen peas; 1 1/2 cups mozzarella cheese, shredded; 3 tablespoons cream cheese; 3/4 cup blanched almond flour (I use this brand); 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 1/2 teaspoon black pepper

Instructions

Prep:15minCook:30min

The best Low Carb Chicken Pot Pie Recipe around! This low carb chicken pot pie recipe has all the warm, comforting flavors of a classic version, while still being keto-friendly and gluten free. Rich and creamy pot pie filling, loaded with chicken, carrots, peas, celery, onions, and garlic, topped with a golden brown, flaky crust. It is low carb comfort food at its finest!

Updated at: Sun, 01 Mar 2026 04:15:04 GMT