By myhealthydish.com
Vegan Popeyes Chicken Sandwich
9 steps
Prep:15minCook:10min
Healthy recipes, diet, food and nutrition.
Updated at: Sat, 23 Nov 2024 01:07:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories2241 kcal (112%)
Total Fat213.9 g (306%)
Carbs75.9 g (29%)
Sugars4.2 g (5%)
Protein20.1 g (40%)
Sodium2650.7 mg (133%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Season flour with paprika, salt, garlic powder, onion powder and oregano.
Step 2
In a separate bowl mix coconut milk, hot sauce and ¼ cup of seasoned flour.
Step 3
Wash and dry oyster mushrooms and soak in coconut milk mixture.
Step 4
Then dip and coat in flour.
Step 5
Heat oil to 350˚F degrees or to medium high.
Step 6
Cook oyster mushrooms for about 2 minutes on both sides or until crispy golden brown.
Step 7
Repeat process with 3-4 mushrooms at a time.
Step 8
Add to cooling rack and let sit for 5 minutes before serving.
Step 9
Serve with toasted bun, vegan mayo mixed with hot sauce and sliced pickles.
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