Gochujang Feta Pastries

Name: Gochujang Feta Pastries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek, Korean
Ingredients: 1 tbsp gochujang; 1 tbsp gochugaru flakes; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 1 garlic clove, minced; 200g spinach, wilted down and finely chopped; 200g feta cheese, crumbled; 50g cheddar cheese, grated; 2 tbsp butter, melted; 4 filo pastry sheets; Sesame seeds for garnish

5 steps

Prep:15minCook:20min

The perfect combination of Korean and Greek Flavours!

Updated at: Thu, 21 Nov 2024 08:52:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories366.6 kcal (18%)

Total Fat25.8 g (37%)

Carbs21.4 g (8%)

Sugars5.8 g (6%)

Protein13.5 g (27%)

Sodium965.9 mg (48%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspgochujang

1 Tbspgochugaru flakes

1 Tbsplight soy sauce

1 Tbspsesame oil

1 Tbsphoney

1garlic clove

minced

200gspinach

wilted down and finely chopped

200gfeta cheese

crumbled

50gcheddar cheese

2 Tbspbutter

Instructions

Step 1

In a small bowl, combine all of your gochujang sauce ingredients until silky and smooth.

Step 2

In a large bowl, combine your chopped and wilted spinach, crumbled feta, grated cheddar cheese, and your gochujang sauce.

Step 3

Get a filo pastry sheet and lay it on a clean surface with the shortest side nearest to you. Brush one half of the sheet with your melted butter, then fold it in half to create a long rectangle (see my Instagram video if you're lost here). Brush the tip of the pastry with more butter.

Step 4

Place a quarter of your gochujang feta mixture at the bottom right-hand corner of your pastry. Then, gently fold in a triangular motion all the way to the top of your pastry. Seal and set aside. Repeat this step for all 4 pastries.

Step 5

Brush the top of your pastries with more butter and then sprinkle with sesame seeds. Place in the air fryer for 20 minutes at 160C. Or, place them in a preheated oven at 180/160C fan for around 20 minutes. Remove from the heat and enjoy!

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