10-MIN BACON CORN CHESE

If you visit a drinking spot in Korea, you'll probably find this on the menu... Pairs deliciously with beer! Takes only 10 minutes.

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Step 1

Slice your bacon strips into bite sized pieces and cook on medium heat.

Step 2

Set your bacon aside and open your can of corn. Drain the water.

Step 3

In the same pan, (medium heat) add a tiny knob of unsalted butter (OR you can use oil) and let it melt.

Step 4

Add your drained corn. Mix until moisture has disappeared. Then, add 1.5 Tbsp of sugar and 4 Tbsp of mayonnaise. Mix well.

Step 5

Once it's mixed, flatten out your corn to the pan. Then, sprinkle on shredded mozzarella cheese on top. Top it off with your cooked bacon.

Step 6

Place a plate, or cover over the pan and let it cook for 30-40 seconds.

Step 7

Open the lid/cover/plate and sprinkle parsley flakes and enjoy!