Flank Steak with Chimichurri Sauce

Name: Flank Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: 1 ½ pounds flank steak; ¼ cup oil; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon salt; juice of 1 lime; ½ cup cilantro; ½ cup parsley; ½ onion (diced); 1 teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1 tablespoon garlic; ½ teaspoon Italian blend seasoning; ½ teaspoon crushed red pepper flakes; ⅓ cup oil; 2 tablespoons red wine vinegar (or apple cider vinegar)

Instructions

Prep:15minCook:20min

Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth.

Updated at: Fri, 15 May 2026 13:32:11 GMT