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30 Minute {Vegan} Portobello Mushroom Bourguignon

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30 Minute {Vegan} Portobello Mushroom Bourguignon

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By earthandoven.com

30 Minute {Vegan} Portobello Mushroom Bourguignon

Trained as a nutritionist and recipe developer, I'm on a mission to make healthy eating tastier, simpler, and more fun...more about E & O

Updated at: Fri, 11 Apr 2025 04:08:36 GMT

Nutrition balance score

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Ingredients

2 servings

2portobello mushroom

sliced in half and then into 1 inch peices

1 ½ cupsbutton mushrooms

cut into wedges

cut into 1 - inch peices

½ cupdry red wine

1 ½ Tbsptamari

2 cupsvegetable broth

1 Tbspflour

all purpose, gluten free, spelt

1 Tbsptomato paste

1 Tbspbuttery spread

7 branchesthyme

Instructions

View on earthandoven.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Jay· last year

Modify: Added smoked paprika & cayenne, Mix mushroom (swiss brown, white & shittake) Used veg stock instead of alcohol, Used soy sauce instead of tamari, Used olive oil instead of butter

Modify:
Added smoked paprika & cayenne,
Mix mushroom (swiss brown, white & shittake)
Used veg stock instead of alcohol,
Used soy sauce instead of tamari,
Used olive oil instead of butter

alessaaa aaaaar· last year

THIS IS AMAZING!!