Beef Bulgogi Udon Noodles

Name: Beef Bulgogi Udon Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 2 packs (17 oz udon noodles); 3 tbsp sugar; 4 tbsp rice wine / mirin; 8 tbsp soy sauce; 1 tbsp toasted sesame seeds; 2 cloves garlic (chopped); 2 spring onions (round rings); 1 large onion (diced); 1 pound entrecote (thinly cut into strips); 1 carrot (slanted slices); 2 tbsp sesame oil; 1 tbsp oyster sauce

Instructions

Prep:10minCook:30min

Beef bulgogi (불고기) noodles, pronounced "bool-goh-gee", are a special dish combining two popular Korean dishes: bulgogi and stir-fried noodles. The secret lies in marinating the beef with a simple yet unique marinade of soy sauce, sugar, garlic, and sesame oil, which imparts a rich umami flavour.

Updated at: Fri, 28 Mar 2025 21:38:21 GMT