White Kimchi Ravioli Recipe with Parmesan Cream Sauce

Name: White Kimchi Ravioli Recipe with Parmesan Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tablespoon olive oil; pinch of salt; 1 cup (150g) finely chopped white kimchi; 1 cup (250g) ricotta cheese; ¼ cup (25g) grated Parmesan cheese; 2 cloves garlic (minced); Salt and pepper to taste; 1 egg; 1 chopped shitake mushroom; 2 tablespoon butter; ¼ chopped onion; ¼ teaspoon ground nutmeg; ½ cup milk; ¼ cup half and half; ½ cup parmesan cheese; ¼ teaspoon black pepper; ¼ teaspoon salt