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By dishingouthealth.com
Gochujang Tofu and Rice Bowls
Instructions
Prep:20minCook:20min
Gochujang Tofu and Rice Bowls, inspired by Korean Bibimbap, feature marinated tofu, quick-pickled vegetables, and seasoned sushi rice. Vegan, gluten free, and wildly flavorful.
Updated at: Fri, 04 Sep 2026 11:22:16 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories435.5 kcal (22%)
Total Fat8.9 g (13%)
Carbs73.8 g (28%)
Sugars29.5 g (33%)
Protein15.3 g (31%)
Sodium886.6 mg (44%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupgochujang
Korean hot pepper paste
¼ cuplower-sodium soy sauce
or tamari
3 Tbsphoney
2 Tbsprice vinegar
1 Tbsptoasted sesame oil
2garlic cloves
minced
1 tspfresh ginger
grated
1 x 14 ozextra-firm tofu
block, or super-firm
½ cupcarrots
julienne cut, or matchstick
½ cupcucumber
julienne cut
¼ cupradish
julienne cut, daikon or watermelon
½ cuprice vinegar
½ cupwater
2 Tbspgranulated sugar
½ tspsalt
1 cupshort-grain sushi rice
dry U.S.-grown
1 ½ tspsugar
Instructions
View on dishingouthealth.com
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Notes
9 liked
0 disliked
Delicious
Go-to
Spicy
Easy
Makes leftovers
