Gochujang Tofu and Rice Bowls

Name: Gochujang Tofu and Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1/4 cup gochujang (Korean hot pepper paste); 1/4 cup lower-sodium soy sauce or tamari; 3 Tbsp. honey; 2 Tbsp. rice vinegar; 1 Tbsp. toasted sesame oil; 2 minced garlic cloves; 1 tsp. grated fresh ginger; 1 (14-oz.) block extra-firm (or super-firm) tofu; 1/2 cup julienne cut (or matchstick) carrots; 1/2 cup julienne cut cucumber; 1/4 cup julienne cut radish (daikon or watermelon); 1/2 cup rice vinegar; 1/2 cup water; 2 Tbsp. granulated sugar; 1/2 tsp. salt; 1 cup dry U.S.-grown short-grain sushi rice; 1 1/2 tsp. sugar

Instructions

Prep:20minCook:20min

Gochujang Tofu and Rice Bowls, inspired by Korean Bibimbap, feature marinated tofu, quick-pickled vegetables, and seasoned sushi rice. Vegan, gluten free, and wildly flavorful.

Updated at: Thu, 21 Nov 2024 12:26:15 GMT