Greek Wedge Salad with Yogurt Dill Dressing

Name: Greek Wedge Salad with Yogurt Dill Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Greek, Mediterranean
Ingredients: 1/2 whole Iceberg lettuce (carefully cored, rinsed and allowed to dry. Cut into two wedges.); 1 cup cucumber, English (chopped); 1 cup cherry or grape tomatoes (halved or quartered depending on size); 1/2 cup red onion (thinly sliced); 1/2 cup red bell pepper or green (thinly sliced); 1/2 cup Kalamata olives (pitted); 1/2 cup Feta cheese (crumbled); 8 sprigs Dill (fresh, just sprigs, no stems); 1 recipe Yogurt Dill Dressing; 1/2 whole lemon (cut into wedges)