Baked Sweet and Sour Chicken, Pineapple and Peppers

Name: Baked Sweet and Sour Chicken, Pineapple and Peppers
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: 3-4 boneless skinless chicken breasts ( (1 1/2 pounds), cut in bite-size pieces)**); 3 eggs; 1/2 cup flour; 1 1/3 cup cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger powder; 1/4 teaspoon onion powder; 1/2 cup pineapple juice (from 20 oz. pineapple tidbits can listed below); 1 cup red wine vinegar; 1 1/2 cups sugar; 1/4 cup + 2 tablespoons ketchup; 1 small onion, diced; 2 tablespoons soy sauce; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ginger powder; 1 20 oz. can pineapple tidbits in juice; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 cup carrots (sliced as THINLY as possible (2-3 carrots))

Instructions

Prep:30minCook:50min

The BEST Sweet and Sour Chicken - takeout OR homemade - I have ever had in my entire life! This Sweet and Sour Chicken Recipe is also baked with pineapple, carrots, onions and bell peppers so its a complete meal-in-one with no need to stir fry extra veggies!

Updated at: Fri, 29 Mar 2024 16:29:50 GMT