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pollypocketsy
By pollypocketsy

German Quark Balls

4 steps
Prep:10minCook:5min
These sugary fried balls taste just like donuts but unlike donuts you can whip them up in minutes
Updated at: Thu, 17 Aug 2023 03:51:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
37
High

Nutrition per serving

Calories267.1 kcal (13%)
Total Fat3.6 g (5%)
Carbs53.5 g (21%)
Sugars34.2 g (38%)
Protein5.6 g (11%)
Sodium142.2 mg (7%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl add eggs sugar salt and vanilla sugar and beat with an electric whisk until pale and fluffy about 3 minutes then add Quark and mix to combine ( you can substitute greek yogurt if you can’t find quark)
eggseggs2
sugarsugar125 gram
vanilla sugarvanilla sugar9g
saltsalt1 pinch
QuarkQuark250g
Step 2
In another bowl mix the flour and baking powder with a whisk then use a sieve and soft it onto the wet ingredients. Mix with the mixer until just combined
flourflour250g
baking powderbaking powder1 ¾ tsp
Step 3
Use a ziplock bag or piping bag and cut 1/2 inch from the bottom roughly to make a hole wide enough for the blobs to squeeze out . Heat oil in a frying pan on medium heat until a pan chopstick/toothpick put in the oil starts to bubble then the oil is ready. Squeeze out blobs of dough then use a scissors to cut and drop them into the oil . Fry them and turn every now and again until it’s evenly golden all over .
sugarsugar1 cup
Step 4
Drain the balls on paper towels then put sugar into a shallow dish and roll the balls in the sugar and enjoy !
sugarsugar1 cup