By ABC Foodie
Chili Oil Garlic Tofu
5 steps
Prep:5minCook:5min
A delectable easy, quick, no-cook recipe which is perfect for Summer. It’s spicy, refreshing, and so flavorful. The delicious all-purpose sauce is so can be used to drizzle over everything!
Updated at: Thu, 17 Aug 2023 03:57:08 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories228.8 kcal (11%)
Total Fat17.2 g (25%)
Carbs7.8 g (3%)
Sugars4 g (4%)
Protein14 g (28%)
Sodium604.9 mg (30%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Slice tofu, and you can steam for 5 min if you want a less raw tofu taste (optional)
Step 2
Place the sliced tofu on a plate
Step 3
In a small bowl, mix the rest of the ingredients minus the scallion and cilantro
Step 4
Pour the sauce over the tofu, and sprinkle scallions and if you want, cilantro, on top
Step 5
Serve and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Spicy
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