Baked Italian Meatballs

Name: Baked Italian Meatballs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 cup Panko Bread Crumbs; 1 cup Milk; 2 Eggs (beaten); 1 Pound Ground Beef; 1 Pound Ground Pork; 1/2 cup Parmesan Cheese; 2 tbsp Minced Garlic; 2 tbsp Italian Seasoning; 1 tbsp Diamond Kosher Salt (2 tsp if using table salt); 2 tsp Fresh Ground Pepper; 32 oz Pasta Sauce (2 jars or a double batch the marinara recipe linked in post); Mozzarella Cheese; Parmesan Cheese; Fresh Basil (optional ); Pasta (optional)

Instructions

Prep:20minCook:50min

Indulge in the ultimate comfort food with these Homemade Italian Meatballs. Tender, juicy, and bursting with flavor, they'll become a staple in your dinner rotation. Crafted with a blend of ground beef and pork, and seasoned with garlic, Italian herbs, and Parmesan, these meatballs are top-notch.

Updated at: Tue, 10 Feb 2026 08:27:26 GMT