Champiñones a la Mexicana

Name: Champiñones a la Mexicana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1.5 lb champignon mushrooms (cleaned and sliced); 3 medium tomatoes (diced); 1 medium onion (diced); jalapeños or serrano peppers (chopped, as much as you want); small bunch of parsley; 1 garlic clove (minced); 3 Tablespoons extra virgin olive oil (or the oil you prefer); salt and pepper (to taste)

Instructions

Prep:10minCook:15min

Champiñones a la mexicana is a simple and tasty Mexican dish made with mushrooms, tomatoes, onion, and chile. It’s juicy, full of flavor, and perfect for scooping up with warm tortillas, serving over rice, or using as a filling for quesadillas.

Updated at: Sat, 14 Feb 2026 06:20:07 GMT