Pudina Chutney Recipe | Mint Chutney

Name: Pudina Chutney Recipe | Mint Chutney
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Asian, Indian
Ingredients: 1 cup mint leaves ((pudina, tightly packed 15 grams)); ½ cup coriander leaves ((cilantro with tender stalks, tightly packed 15 grams)); ½ teaspoon sugar; ½ teaspoon salt ((adjust to taste)); ¼ inch ginger ((peeled)); 1 small garlic clove; 1 to 2 green chilies (deseeded); 1 cup yogurt ((thick curd)); ½ to ¾ teaspoon roasted cumin powder ((jeera powder)); ½ to ¾ teaspoon chaat masala ((optional)); ½ cup coconut (fresh chopped or 1 cup grated); ¼ to ½ cup pudina ((mint, loosely packed, do not use stalks) ); 1 tablespoon roasted bengal gram ((or roasted peanuts (or ¾ tbsp each chana dal, urad dal)); ½ teaspoon cumin seeds ((jeera)); ½ inch ginger ((or 1 to 2 garlic cloves)); salt as needed; 2 to 3 green chilies; 1 tablespoon lemon juice (or 1 tsp tamarind paste); 1 teaspoon Oil; 1 dried red chili (broken (optional)); ¼ teaspoon mustard seeds; ½ teaspoon urad dal; 1 pinch hing ((asafoetida)); 1½ cup mint leaves ((pudina) (tightly packed)); ½ teaspoon roasted cumin powder ((jeera powder)); ½ inch ginger; 1 to 2 green chilies; ½ teaspoon lemon juice ((adjust to taste)); ¼ to ½ teaspoon chaat masala ((adjust to taste)); 1 to 2 tablespoon water (or as needed)

Instructions

Prep:5minCook:2min

Mint chutney also known as Pudina Chutney is a popular Indian side dip made with fresh mint leaves, green chilies, garlic and cumin. Make it in one of 3 ways as shared below.

Updated at: Fri, 22 Nov 2024 11:34:28 GMT