Afghani Banjan Borani

Name: Afghani Banjan Borani
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 Medium Eggplant, Slice them into discs; 1/2+1/2 Tsp Turmeric; 1/2+1/2 Tsp Salt (increase or decrease the quantity depending on your taste); 1 Medium Onion, sliced length-wise; 1 Big Vine ripe tomato; 1 Tsp Minced Garlic; 2 Cups Yoghurt, whisk it to make lump-free; 1/2 Tsp Red Chili Powder; 1 Tbsp Chopped Fresh Cilantro; Oil of your choice

Instructions

Prep:20minCook:20min

Air fried/shallow pan-fried eggplant discs served with flavorful tomato, onion, chili mixture and served with yogurt garlic sauce. A drizzle of spicy oil takes this dish to another level. One of the most famous vegetarian Afghan foods, this dish Afghani Banjan Borani goes well with rice, bread, or millet.

Updated at: Fri, 22 Nov 2024 07:10:39 GMT